When I arrived on the island, one of Joey's co-workers was PCSing out, and gave us so many candles and cooking spices, some of which they had three of, like paprika, nutmeg, and salt! Thankfully, Joey and I love to cook, but I tend to take over the kitchen more because he's at work and is really hungry by the time he gets home.I try to make dinner interesting time to time and one night, I got creative. I decided to make homemade mini-cheeseburgers. I used the Hawaiian wheat rolls as buns and made six different flavors of hamburger patties: Hot Pepper, Garlic, Italian Spice, Oregano and Parsley, Steak Flavor, and Spicy Steak.
We rated each burger on tastiness, and it was a tie between the Hot Pepper and Garlic! Right now, I'm trying to figure out the best BBQ sauce. Anyone have a great recipe?
1 comment:
I have a recipe, or will have once my household goods arrive, of a Jack Daniels bar-b-que sauce. It's supposed to be similar to what you can buy premade, but it is so much better!
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